PRE-ORDERS OPEN MAY 4

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One farm. one family. real peaches.

Mike Sparks grew up in Fort Valley, Georgia, the heart of peach country. From age 9, he spent his summers working in the packing sheds at Pearson Farm. That's where he learned what a real peach is supposed to taste like.

Every box we sell comes from that same farm. Exclusively. No exceptions.

Exclusively pearson farm freestone peaches from fort valley, GA - picked and in your hands in 3 days

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1. VIEW OUR TOUR SCHEDULE

2. FIND YOUR NEAREST STOP

3. PRE-ORDER YOUR BOX

How to get our peaches

Don't refrigerate your peaches before they're ripe — cold temperatures stop the ripening process entirely.

Leave them stem-side down on your counter for 1–3 days until they give slightly to the touch.

 Once ripe, move them to the fridge.

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Tips for Ripening

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-Begin with three or four ripe free stone Pearson Farm Peaches.

-Score the ends with a knife and add to boiling water. Let them

-boil for 15-30 seconds.

-Remove peaches and place them into a bath of ice water.

 Now you are ready to peel your peach!

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Tips for Peeling



- Peaches should be soft & ripe before freezing.

- Peel and slice peaches into a bowl of water mixed with a citric acid powder, making sure to cover the entire slices of peach with the water solution. This will keep peaches from turning brown when they are thawed.

- Drain all water from the peaches before freezing.

- Sugar may be added to the peaches at this point, if desired.

- Pack peaches in freezer bags about 3/4 full.

- Flatten bags and freeze.

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Tips for Freezing

Peach tips & tricks